Duluth Labs Molecule of the Week (MOTW)

• It is present in very high levels in red wine, mulberry and dark chocolate.

• It can be presented in either its Cis or Trans form

• It can be classified as a stilbenoid or polyphenol

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• It is used in flavorings, fragrances, and cosmetics

• Used in mouthwashes, embrocation products and ointments.

• Its smell protects plants by driving insects away

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1. It is known for its stimulating effects – it keeps you alert!

2.Cigarettes have it, and are present in less amounts in eggplants, potatoes, and tomatoes.

3. It has been used as a pesticide for years.

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• An organic nitrogenous compound involved in local immune responses.

• In water it exists as two tautomers in equilibrium, differing by the position of the nitrogen atom.

• It is produced by basophils and by mast cells

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• Adds strong aromatic odor and vanilla flavor to your bread 

• It is also used as a flavoring agent for beverages 

• Its pungent and somewhat sweetish taste makes your mouth sizzle! 

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